Indulge in Delicious Chocolate Covered Oreo Truffles

Chocolate Covered Oreo Truffles

Oreo truffles are a delicious treat that are surprisingly easy to make. They’re made by combining crushed Oreo cookies with cream cheese, rolling the mixture into balls, and then coating them in melted chocolate. The result is a creamy, crunchy, and chocolatey truffle that is sure to please everyone.


  • 1 package Oreo cookies (about 36 cookies)
  • 8 ounces cream cheese, softened
  • 1 pound melted chocolate, such as semi-sweet, dark, or white
  • Toppings (optional): chopped nuts, sprinkles, cocoa powder, etc.


Step 1: Crush the Oreos

Place the Oreo cookies in a food processor and pulse until they are finely ground. You can also put them in a large resealable bag and crush them with a rolling pin.

Step 2: Make the Truffle Mixture

In a medium bowl, mix the Oreo crumbs and cream cheese until combined. Use a spoon or your hands to form the mixture into small balls. Place them on a baking sheet lined with parchment paper.

Step 3: Dip the Truffles in Chocolate

Melt the chocolate in a double boiler or in the microwave. Dip each truffle into the melted chocolate and place them back on the baking sheet. Sprinkle the truffles with any desired toppings, if using.

Step 4: Refrigerate

Place the truffles in the refrigerator for at least 30 minutes, or until the chocolate has hardened. Enjoy!


Chocolate covered Oreo truffles are a delicious and easy treat to make. They’re perfect for parties, gifts, or just a tasty snack. With just a few ingredients and a few simple steps, you can make these tasty treats in no time.

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