Indulge in Delicious Chocolate Hazelnut Cake: The Best Cake You’ll Ever Taste!
Chocolate Hazelnut Cake
If you’re looking for a dessert that’s both rich and indulgent, a chocolate hazelnut cake is the perfect choice. The combination of chocolate and hazelnut is a classic pairing that creates a unique flavor that’s sure to please. This cake is a great choice for any special occasion, from birthdays to holidays and everything in between. Here’s what you need to know to make the perfect chocolate hazelnut cake.
Ingredients
To make a chocolate hazelnut cake, you’ll need the following ingredients:
- Chocolate – 8 ounces of semi-sweet or dark chocolate, chopped
- Hazelnuts – 1 cup of chopped hazelnuts, toasted
- Butter – ½ cup of unsalted butter, at room temperature
- Sugar – 1 ½ cups of granulated sugar
- Eggs – 4 large eggs, at room temperature
- Flour – 2 cups of all-purpose flour
- Baking powder – 2 teaspoons of baking powder
- Salt – ½ teaspoon of salt
- Vanilla – 1 teaspoon of vanilla extract
- Milk – ½ cup of milk
Instructions
To make a chocolate hazelnut cake, follow these steps:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a heat-safe bowl, melt the chocolate in the microwave in 30-second increments, stirring in between. Set aside to cool.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition.
- Add the melted chocolate and mix until combined. Add the vanilla extract and mix until combined.
- With the mixer on low, add the dry ingredients in three batches, alternating with the milk. Mix until just combined.
- Stir in the hazelnuts. Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
When the cake is cooled, it’s ready to serve. You can serve the cake as-is or top it with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of chopped hazelnuts. Enjoy!
