Indulge in Delicious Chocolate Hazelnut Cake: The Best Cake You’ll Ever Taste!

Chocolate Hazelnut Cake

If you’re looking for a dessert that’s both rich and indulgent, a chocolate hazelnut cake is the perfect choice. The combination of chocolate and hazelnut is a classic pairing that creates a unique flavor that’s sure to please. This cake is a great choice for any special occasion, from birthdays to holidays and everything in between. Here’s what you need to know to make the perfect chocolate hazelnut cake.


To make a chocolate hazelnut cake, you’ll need the following ingredients:

  • Chocolate – 8 ounces of semi-sweet or dark chocolate, chopped
  • Hazelnuts – 1 cup of chopped hazelnuts, toasted
  • Butter – ½ cup of unsalted butter, at room temperature
  • Sugar – 1 ½ cups of granulated sugar
  • Eggs – 4 large eggs, at room temperature
  • Flour – 2 cups of all-purpose flour
  • Baking powder – 2 teaspoons of baking powder
  • Salt – ½ teaspoon of salt
  • Vanilla – 1 teaspoon of vanilla extract
  • Milk – ½ cup of milk


To make a chocolate hazelnut cake, follow these steps:

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
  • In a heat-safe bowl, melt the chocolate in the microwave in 30-second increments, stirring in between. Set aside to cool.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition.
  • Add the melted chocolate and mix until combined. Add the vanilla extract and mix until combined.
  • With the mixer on low, add the dry ingredients in three batches, alternating with the milk. Mix until just combined.
  • Stir in the hazelnuts. Pour the batter into the prepared pan and spread evenly.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


When the cake is cooled, it’s ready to serve. You can serve the cake as-is or top it with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of chopped hazelnuts. Enjoy!

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