Indulge in Deliciously Rich Mint Chocolate Brownies


  • 1/2 cup (1 stick) butter
  • 1 cup semisweet chocolate chips
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped mint chocolate bars


  • Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
  • In a medium saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Remove from heat and cool slightly.
  • In a large bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla, and salt until combined.
  • Add the melted chocolate mixture to the sugar mixture and stir until combined.
  • Add the flour and stir until just combined. Fold in the chopped mint chocolate bars.
  • Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Cool completely before cutting into bars.

Enjoy Your Mint Chocolate Brownies!

These Mint Chocolate Brownies are the perfect combination of mint and chocolate flavors. The brownies are moist and chewy, with a delicious chocolate flavor and a hint of mint. They’re sure to be a hit with kids and adults alike! The mint chocolate chips add a nice touch, and you can even add some more chopped chocolate on top for extra flavor. Enjoy!

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