Delicious Jello Poke Cake Recipe
A jello poke cake is a fun and delicious dessert that is easy to make and fun to eat. It’s a moist, flavorful cake that is full of bright, fruity flavors and is sure to be a hit at any gathering.
This type of cake starts with a basic yellow cake mix, which is then combined with a package of jello mix. The jello mix is then “poked” into the cake, creating a series of holes throughout the cake. These holes are then filled with a sweetened condensed milk and cream mixture, which gives the cake its sweet and creamy flavor.
- 1 box of yellow cake mix
- 1 3oz box of jello mix
- 1 14oz can of sweetened condensed milk
- 1 8oz container of whipped topping
- 1 cup of cold water
- 2 tablespoons of vegetable oil
- 3 large eggs
Step 1: Make the Cake
- Preheat oven to 350 degrees.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat with a mixer until the ingredients are well combined.
- Grease a 9×13 inch baking pan and pour the cake batter into the pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for 10 minutes before poking holes in it.
Step 2: Poke the Cake
- Using a wooden spoon, poke holes in the cake, about 1 inch apart.
- Mix together the jello mix and 1 cup of cold water in a medium bowl.
- Pour the jello mixture into the holes of the cake, making sure to evenly distribute it throughout the cake.
Step 3: Fill the Cake
- In a medium bowl, combine the sweetened condensed milk and whipped topping.
- Spread the mixture evenly over the top of the cake.
- Refrigerate the cake for at least 3 hours before serving.
This jello poke cake is sure to be a hit at any gathering. It’s easy to make and full of bright, fruity flavors. With its moist texture and creamy topping, this cake is sure to be a crowd pleaser. So, the next time you need a dessert for a party, give this jello poke cake a try!