Delicious Jello Poke Cake Recipe

A jello poke cake is a fun and delicious dessert that is easy to make and fun to eat. It’s a moist, flavorful cake that is full of bright, fruity flavors and is sure to be a hit at any gathering.

This type of cake starts with a basic yellow cake mix, which is then combined with a package of jello mix. The jello mix is then “poked” into the cake, creating a series of holes throughout the cake. These holes are then filled with a sweetened condensed milk and cream mixture, which gives the cake its sweet and creamy flavor.

Ingredients Needed

  • 1 box of yellow cake mix
  • 1 3oz box of jello mix
  • 1 14oz can of sweetened condensed milk
  • 1 8oz container of whipped topping
  • 1 cup of cold water
  • 2 tablespoons of vegetable oil
  • 3 large eggs


Step 1: Make the Cake

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the cake mix, water, oil, and eggs. Beat with a mixer until the ingredients are well combined.
  • Grease a 9×13 inch baking pan and pour the cake batter into the pan.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before poking holes in it.

Step 2: Poke the Cake

  • Using a wooden spoon, poke holes in the cake, about 1 inch apart.
  • Mix together the jello mix and 1 cup of cold water in a medium bowl.
  • Pour the jello mixture into the holes of the cake, making sure to evenly distribute it throughout the cake.

Step 3: Fill the Cake

  • In a medium bowl, combine the sweetened condensed milk and whipped topping.
  • Spread the mixture evenly over the top of the cake.
  • Refrigerate the cake for at least 3 hours before serving.

This jello poke cake is sure to be a hit at any gathering. It’s easy to make and full of bright, fruity flavors. With its moist texture and creamy topping, this cake is sure to be a crowd pleaser. So, the next time you need a dessert for a party, give this jello poke cake a try!

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