Delicious Keto Lemon Pound Cake Recipe

Keto Lemon Pound Cake is a delicious and healthy dessert that can be enjoyed guilt-free. This low-carb cake is perfect for those following a ketogenic diet, as it is high in fat and low in carbohydrates. It is also gluten-free, making it suitable for those with gluten sensitivities.

Ingredients

This cake requires only a few simple ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup Swerve sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 4 eggs
• 1/2 cup full-fat coconut milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh lemon juice
• 1/2 cup lemon zest

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, coconut milk, vanilla extract, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow to cool completely before slicing and serving.

Tips

This Keto Lemon Pound Cake is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Substitutions

If you don’t have coconut flour, you can use almond flour instead. You can also use any type of sweetener, such as honey or maple syrup, instead of Swerve.