The Best Keto Strawberry Cheesecake Recipe!

Strawberry cheesecake is a classic dessert that everyone loves. But what if you could make it even better? Introducing keto strawberry cheesecake! This low-carb, sugar-free version of the classic dessert is sure to please even the pickiest of eaters. Here’s how to make it.

Ingredients

• Crust:
  • 1 cup almond flour
  • 2 tablespoons butter, melted
  • 2 tablespoons erythritol
  • ¼ teaspoon salt
• Filling:
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup erythritol
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pureed strawberries

Instructions

Crust

• Preheat oven to 350°F.
• In a medium bowl, combine almond flour, butter, erythritol, and salt. Mix until a crumbly dough forms.
• Press dough into the bottom and up the sides of a 9-inch springform pan.
• Bake for 10 minutes.
• Remove from oven and let cool.

Filling

• In a large bowl, beat cream cheese and erythritol until light and fluffy.
• Add eggs, one at a time, beating after each addition.
• Stir in vanilla extract and pureed strawberries.
• Pour filling into prepared crust.
• Bake for 25 minutes, or until center is set.
• Let cool completely before serving.

And there you have it – keto strawberry cheesecake! This low-carb, sugar-free version of the classic dessert is sure to please even the pickiest of eaters. Enjoy!