Delicious Lemon Custard Cake Recipe

Lemon custard cake is a classic cake that has been around for centuries. It is a delicious and easy-to-make treat that can be enjoyed by everyone. The cake is light and fluffy with a creamy, tart lemon custard filling that is a perfect complement to the sweet cake.


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract

Instructions for the Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, lemon zest, and vanilla.
  4. Gradually add the dry ingredients to the creamed mixture and beat until just blended.
  5. Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Instructions for the Lemon Custard Filling

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk in the egg yolks and lemon juice until well blended.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for one minute, then remove from heat.
  3. Stir in the butter and lemon zest. Cool to room temperature.


  • When the cake has cooled, cut it in half horizontally and spread the lemon custard over the bottom half.
  • Replace the top half of the cake and refrigerate for at least one hour before serving.


  • For an extra burst of flavor, add a teaspoon of lemon extract to the cake batter.
  • For a light and airy texture, beat the egg whites separately until stiff peaks form and fold them into the cake batter before baking.
  • This cake can be frozen for up to three months.

Lemon custard cake is a classic treat that is sure to please. The tart lemon custard is a perfect complement to the sweet cake and is sure to be a hit with family and friends. Enjoy!

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