Taste the Best Mango Sticky Rice Recipe

Mango sticky rice is one of the most popular desserts in Thailand and is now becoming a global phenomenon. The combination of sweet mango and creamy coconut-infused sticky rice is simply irresistible.


  • 2 cups Thai sticky rice
  • 2 cups coconut milk
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 ripe mangoes
  • 1/2 cup toasted sesame seeds


  1. Soak the sticky rice in cold water for at least 6 hours.
  2. Drain the rice and put it in a pot with 2 cups of coconut milk, 3 tablespoons of sugar and 1 teaspoon of salt.
  3. Bring to a boil and reduce the heat to low.
  4. Cover and simmer for 15 minutes or until the rice is cooked and all the liquid is absorbed.
  5. Meanwhile, peel and slice the mangoes into thin slices.
  6. Toast the sesame seeds in a pan over medium heat until golden brown.
  7. To assemble the dish, place the cooked sticky rice in a bowl and top with mango slices and toasted sesame seeds.
  8. Serve warm or cold.

Serving Suggestions

Mango sticky rice can be served as a dessert, snack or even as a meal. It can be enjoyed as is, or with a scoop of ice cream or a drizzle of honey. It can also be served with other tropical fruits such as pineapple or papaya.

Nutritional Information

Per Serving (1/4 cup):

  • Calories: 320
  • Total Fat: 15 g
  • Saturated Fat: 12 g
  • Total Carbohydrates: 41 g
  • Sugar: 13 g
  • Protein: 4 g
  • Fiber: 3 g

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