Tantalizing Mediterranean Desserts: The Best Recipes
Mediterranean desserts are a great way to end a meal. Whether you are looking for something sweet and simple or something more complex, there is something for everyone. From classic Greek pastries to Turkish baklava, there are a variety of delicious Mediterranean desserts that are sure to please.
Baklava is a classic Greek dessert that is made with layers of filo dough, chopped nuts and honey. The dough is cut into triangles and filled with a mixture of walnuts, almonds and pistachios, then baked until golden. Once cooled, the baklava is drizzled with a sweet syrup and served with a dollop of Greek yogurt.
Galaktoboureko is a custard-filled pastry made with layers of filo dough and semolina custard. The custard is flavored with lemon and orange zest, cinnamon and nutmeg, then layered with filo dough and baked until golden. It is usually served with a dollop of Greek yogurt and a dusting of cinnamon and sugar.
Kataifi is a shredded filo dough pastry that is filled with a mixture of nuts and honey. The dough is wrapped around a filling of walnuts, almonds, pistachios and honey, then deep-fried until golden and crispy. It is usually served with a drizzle of honey and a sprinkle of cinnamon.
Loukoumades are small dough balls that are deep-fried and soaked in a syrup of honey and cinnamon. They are often served with a dollop of Greek yogurt and a sprinkle of chopped nuts.
Kourabiedes are Greek butter cookies that are flavored with orange zest, vanilla and ground almonds. The dough is formed into small balls, rolled in sugar and baked until golden. They are usually served with a cup of coffee or tea.
Biscotti are Italian cookies that are twice-baked and flavored with almonds, anise and orange zest. They are usually served with a cup of coffee or tea.
Ricotta cheesecake is a classic Italian dessert that is made with ricotta cheese, eggs, sugar and a hint of orange zest. The cheesecake is baked until golden and served with a dusting of icing sugar.
Tiramisu is an Italian dessert that is made with layers of ladyfingers, mascarpone cheese, coffee, cocoa and sugar. It is usually served chilled with a dusting of cocoa powder.
Fruit salad is a refreshing way to end a meal. Fresh fruits such as oranges, strawberries, grapes, kiwi, pineapple and mango are combined with a light honey syrup and served with a dollop of Greek yogurt.
Fried doughnuts are a popular dessert in the Mediterranean region. The dough is deep-fried until golden and crispy, then served with a dusting of icing sugar and a drizzle of honey.