Delicious Mini Cheesecake Bites Recipe

Mini cheesecake bites are the perfect treat for any occasion. They are quick and easy to make, and they taste absolutely delicious. Whether you’re looking for a quick snack or a fancy dessert, these mini cheesecake bites are sure to please.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1/2 cup of your favorite jam

Instructions

Step 1: Make the Crust

In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking pan. Bake in a preheated 350°F oven for 10 minutes. Allow to cool completely before adding the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese, sugar and vanilla extract until light and fluffy. Spread the mixture evenly over the cooled crust.

Step 3: Add the Jam

Spread the jam over the top of the cheesecake filling. Place the pan in the refrigerator to chill for at least 2 hours.

Step 4: Cut and Serve

Once the cheesecake has chilled, cut it into small bite-sized pieces. Serve chilled and enjoy!

These mini cheesecake bites are the perfect treat for any occasion. They are quick and easy to make, and they taste absolutely delicious. Whether you’re looking for a quick snack or a fancy dessert, these mini cheesecake bites are sure to please.