Easy No Bake Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that is enjoyed by many during the autumn months. But what if you don’t have the time or the desire to bake a pie? Fortunately, you can make a delicious, creamy pumpkin pie without having to turn on the oven. This no-bake pumpkin pie is easy to make, and can be enjoyed by everyone, regardless of their baking abilities.


  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons butter, melted
  • 1 (14-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving


  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie plate.
  2. In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth.
  3. Pour the mixture into the prepared pie plate. Place the pie plate in the refrigerator and chill for at least 3 hours, or overnight.
  4. Serve the pie chilled, topped with whipped cream.

Tips and Variations

Topping Ideas

This no-bake pumpkin pie is delicious on its own, but you can also top it with some additional ingredients for a bit of extra flavor. Some ideas for toppings include:

  • Chopped pecans
  • Chocolate chips
  • Caramel sauce
  • Whipped cream
  • Cinnamon sugar

Making Ahead of Time

This no-bake pumpkin pie can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.


No-bake pumpkin pie is a great alternative to the classic baked version. It’s easy to make and can be stored in the refrigerator or freezer for a quick and delicious dessert. Enjoy this creamy pumpkin pie with your favorite toppings and everyone will be sure to love it!

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