Delicious Peach Crisp: An Easy and Tasty Recipe
Peach Crisp is a delicious and easy-to-make dessert. It is a classic summer treat that is perfect for a hot day or an evening cookout. It is made with fresh peaches, a crunchy oat topping, and a bit of sugar and spice. The result is a sweet, crunchy, and juicy treat that is sure to be a hit with your family and friends.
To make Peach Crisp you will need the following ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
To make Peach Crisp, start by preheating your oven to 350°F. Then, in a medium bowl, combine the peaches, sugar, and cinnamon. Mix well and spread the mixture into an 8×8-inch baking dish.
In a separate bowl, mix together the flour, oats, and brown sugar. Then, add the melted butter and stir until everything is combined and crumbly. Sprinkle the topping over the peaches in the baking dish and spread it out evenly.
Bake the Peach Crisp for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly. Allow the crisp to cool before serving. Enjoy!
Peach Crisp is best served warm with a scoop of vanilla ice cream. It can also be topped with whipped cream, caramel sauce, or a sprinkle of cinnamon. For a more decadent treat, try adding a few spoonfuls of bourbon or rum to the topping before baking.
Peach Crisp can be made with other fruit as well. Apples, pears, plums, and cherries all work well in place of the peaches. You can also add a pinch of nutmeg or allspice to the topping for an extra bit of flavor. For a sweeter version, try adding a tablespoon of honey to the topping before baking.
Peach Crisp is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and juicy peaches, crunchy oat topping, and a bit of sugar and spice, it is sure to be a hit with your family and friends. Enjoy!