Delicious Pear Crisp Recipe – Perfect for Any Occasion!

Pear Crisp Recipe

Fruit crisps are a simple and delicious way to enjoy a sweet treat. Pears are a great choice for a crisp as they are incredibly versatile and can be used in a variety of recipes. Here’s a delicious pear crisp recipe that is sure to please!


  • 3 cups peeled and sliced pears
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup cold butter, cut into small pieces
  • 1/4 cup chopped walnuts (optional)
  • Vanilla ice cream or whipped cream (optional)


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the pears, brown sugar, cinnamon, nutmeg, and flour. Toss to coat the pears evenly.
  3. Transfer the mixture to an 8-inch square baking dish.
  4. In a separate bowl, combine the oats, butter, and walnuts (if using). Use a fork or pastry blender to cut the butter into the oats until it resembles coarse crumbs.
  5. Sprinkle the oat mixture evenly over the pear mixture.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pears are tender.
  7. Serve warm with vanilla ice cream or whipped cream, if desired.


  • You can use any type of pear for this recipe. Bartlett pears, Anjou pears, Bosc pears, or a combination of different varieties will all work.
  • If you don’t have rolled oats, you can substitute quick-cooking oats.
  • If you don’t have walnuts, you can substitute any other type of nut, or leave them out entirely.
  • For a gluten-free version, use gluten-free oats and gluten-free flour.

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