Delicious Pineapple Cheesecake Recipe

Pineapple cheesecake is a delicious and easy to make dessert. It is a great way to end a meal and is sure to please any crowd. The combination of the sweet pineapple and creamy cheesecake makes this a truly decadent dessert. Here’s how to make this delicious treat.


  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 cup sour cream



  • Preheat oven to 350°F.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  • Press mixture into a 9-inch springform pan.
  • Bake for 8 minutes.


  • In a large bowl, beat cream cheese and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla extract.
  • Fold in pineapple.
  • Spread mixture into prepared crust.
  • Bake for 30 minutes.
  • Mix sour cream and spread over the top of the cheesecake.
  • Bake for an additional 10 minutes.
  • Cool completely before serving.

Once cooled, this pineapple cheesecake is ready to be served. It is a creamy and sweet dessert that will have everyone coming back for more. Enjoy!

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