Pineapple pie recipe

Pineapple Pie a quick recipe for a creamy, refreshing, and delicious summer pie. Pineapple pie the simplest and tastiest pie!

When it’s summer, I like to bake simple and refreshing cakes and pies. These days I looked at mom’s cookbook and found plenty of recipes that I have made so many times. I found this summer pie and recommend you try it. It’s pineapple season, so this pie is ideal in combination with a rich cream filling.

This time, I made the decision to make my version of pineapple pie and mom’s pudding.

For this pineapple pie you only need a few ingredients and you have a perfect summer pie. I’m sure most of the ingredients you have in your kitchen. Today pineapple is missing in my kitchen, so I’m going to buy it because pineapple is my main ingredient. In my supermarket I found ready-made pie crusts so I bought them because I don’t have much time but I want to surprise my children. I couldn’t find any fresh pineapple, so I bought some canned pineapples.

Pineapple pie is always a good, quick idea, and it’s so refreshing in combination with whipped cream. This sweet thing consists of a buttery graham cracker crust, a creamy pineapple filling, and whipped cream. When it’s over I always put it in the fridge and after an hour it’s a real summer pie. My mom likes to make minor changes with this recipe so she put on her favorite fruit and it’s still a great choice. We add strawberries, peaches, cherries, blueberries. Try to find your favorite combination. You can combine anything you want, but my choice for today is pineapple and I’m sure you will like it too. Enjoy!

Pineapple pie recipe
Prepare time: 15 min
Cook: 15 min
Ready in: 15 min

Pineapple Pie a quick recipe for a creamy, refreshing, and delicious summer pie. Pineapple pie the simplest and tastiest pie!

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For crust:

  • 2 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For filling:

  • 20 oz Crushed Pineapple, drained very well
  • 2 (3.4 ounce) packages vanilla instant pudding mix
  • 8 oz sour cream
  • 8 ounces cool whip

For garnish:

  • Maraschino cherries
  • Pineapple slices


For the crust:

  1. In a food processor, whole graham crackers ground to obtain fine crumbs
  2. Combine graham cracker crumbs with ½ cup melted butter and stir until evenly moistened.
  3. Press mixture into the bottom and sides of 8-inch pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
  4. Refrigerate to firm while preparing to top.

For filling:

  1. In a large bowl, combine the crushed pineapple, sour cream, and vanilla pudding
  2. Mix until well combined
  3. Pour into the pie crust and distribute evenly
  4. Garnish the pie with a fresh whisk
  5. Decorate the top with maraschino cherries and pineapple slices

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