The Best Pineapple Pie Recipe – Delicious & Easy to Make!
Pineapple Pie is one of the most delicious and popular desserts in the world. It is a classic favorite among both young and old alike. The sweet, tart flavor of the pineapple is balanced perfectly with the flaky crust of the pie, making it a treat that everyone loves.
Making a pineapple pie is surprisingly easy. All you need is a few simple ingredients, a few minutes of preparation time, and a few hours of baking time. Here is a step-by-step guide to making the perfect pineapple pie.
Ingredients
- 1 9-inch unbaked pie crust
- 3 cups fresh or canned pineapple chunks
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation
Begin by preheating your oven to 375 degrees Fahrenheit. Then, roll out your pie crust and place it in a 9-inch pie pan. Prick the bottom of the crust several times with a fork. Bake the crust for 8 minutes, or until it is lightly golden. Remove from the oven and let cool.
In a medium bowl, mix together the pineapple chunks, sugar, cornstarch, butter, cinnamon, and nutmeg. Pour the mixture into the pre-baked pie crust and spread it evenly.
Baking
Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown. Remove from the oven and let cool for at least 1 hour before serving.
Serving
When ready to serve, cut the pineapple pie into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
