The Best Pineapple Pie Recipe – Delicious & Easy to Make!

Pineapple Pie is one of the most delicious and popular desserts in the world. It is a classic favorite among both young and old alike. The sweet, tart flavor of the pineapple is balanced perfectly with the flaky crust of the pie, making it a treat that everyone loves.

Making a pineapple pie is surprisingly easy. All you need is a few simple ingredients, a few minutes of preparation time, and a few hours of baking time. Here is a step-by-step guide to making the perfect pineapple pie.


  • 1 9-inch unbaked pie crust
  • 3 cups fresh or canned pineapple chunks
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


Begin by preheating your oven to 375 degrees Fahrenheit. Then, roll out your pie crust and place it in a 9-inch pie pan. Prick the bottom of the crust several times with a fork. Bake the crust for 8 minutes, or until it is lightly golden. Remove from the oven and let cool.

In a medium bowl, mix together the pineapple chunks, sugar, cornstarch, butter, cinnamon, and nutmeg. Pour the mixture into the pre-baked pie crust and spread it evenly.


Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown. Remove from the oven and let cool for at least 1 hour before serving.


When ready to serve, cut the pineapple pie into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

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