Delicious Puff Pastry Dessert Recipes
Puff pastry desserts are a delightful way to end any meal. Whether you’re looking for something sweet and simple or an impressive showstopper, puff pastry desserts can do the trick. Here are some delicious puff pastry dessert recipes to get you started.
Tartlets are a classic puff pastry dessert that are easy to customize with whatever fruit you have on hand. Simply cut your puff pastry into circles and use a smaller cutter to make a shallow indent in the center of each circle. Fill with a few spoonfuls of your favorite jam or preserves, top with fresh fruit slices, and brush with a little egg wash for a golden brown finish. Bake in a preheated oven at 375°F for 20-25 minutes and enjoy!
These croissants are an indulgent treat for any chocolate lover. Roll out your puff pastry dough and cut into 8 triangles. Place a small amount of your favorite chocolate spread in the center of each triangle and roll up. Place on a baking sheet and brush with egg wash. Bake in a preheated oven at 375°F for 20-25 minutes. Serve warm with a scoop of ice cream or a dollop of whipped cream.
Strawberry Cream Cheese Turnovers
These turnovers are a great way to use up puff pastry scraps. Cut your puff pastry into 4-inch squares and top each square with a spoonful of cream cheese and a few slices of fresh strawberries. Fold the squares into triangles and press the edges to seal. Brush with egg wash and bake in a preheated oven at 375°F for 20-25 minutes. Serve warm with a sprinkle of powdered sugar.
For a showstopping dessert, try this classic apple strudel. Roll out your puff pastry dough into a 12×16-inch rectangle and spread a thin layer of softened butter over the top. Mix together 2 cups of diced apples, ¼ cup of sugar, 1 teaspoon of cinnamon, and ¼ cup of raisins. Place the mixture in the center of the puff pastry and fold the edges up and over the filling. Brush with egg wash and bake in a preheated oven at 375°F for 25-30 minutes. Serve warm with a scoop of vanilla ice cream.
This tart is a tart, yet sweet treat. Roll out your puff pastry dough and press into a 9-inch tart pan. Mix together 1 cup of sugar, 2 eggs, ½ cup of butter, 2 tablespoons of cornstarch, and the juice and zest of 1 lemon. Pour the mixture into the tart shell and bake in a preheated oven at 375°F for 25-30 minutes. Let cool before serving.
These delicious cookies are a great way to use up leftover puff pastry. Roll out your puff pastry dough and spread a thin layer of almond paste over the top. Sprinkle with a few tablespoons of cocoa powder and top with a handful of toasted almonds. Roll up the dough like a jelly roll and cut into ½-inch thick slices. Place the slices on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes. Serve with a cup of coffee or tea.
As you can see, puff pastry desserts are a versatile and delicious way to end any meal. Whether you’re looking for something simple or something showstopping, these recipes are sure to please. So go ahead and give one of these recipes a try today!