Delicious Snowball Cookies: An Easy Holiday Treat!

Snowball cookies are one of the most popular holiday cookies. They are soft, chewy, and delicious. They are also incredibly easy to make and require just a few simple ingredients. These cookies are perfect for gifting, or for a special treat for yourself.


Snowball cookies are made with a few simple ingredients: butter, sugar, vanilla extract, almond extract, all-purpose flour, and chopped nuts. You can also add a pinch of salt if desired.


To make snowball cookies, start by preheating the oven to 350°F (177°C). Cream together the butter and sugar until light and fluffy. Add the vanilla and almond extracts, and mix until combined. Slowly add the flour and mix until just combined. Add the chopped nuts and mix until evenly distributed.

Roll the dough into 1-inch (2.5 cm) balls and place on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Let cool completely before rolling in powdered sugar.


There are many ways to vary the flavor of snowball cookies. Here are some ideas:

  • Add a teaspoon of ground cinnamon for a spicy flavor.
  • Swap out the almond extract for orange extract for a citrusy twist.
  • Add a handful of chocolate chips for a decadent treat.
  • Swap out the chopped nuts for shredded coconut for a tropical flavor.

Tips for Making the Best Snowball Cookies

  • Use room temperature butter – This will help ensure the cookies are soft and chewy.
  • Mix the dough until just combined – Overmixing can cause the cookies to be tough.
  • Let the cookies cool completely – This will help ensure the cookies don’t fall apart when rolling in powdered sugar.
  • Use a sifter – This will help ensure the powdered sugar is evenly distributed on the cookies.


Snowball cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Storing Dough

The dough can be stored in the refrigerator for up to 1 week. Allow the dough to come to room temperature before baking.

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