Soft & Delicious Peanut Butter Cookies

Soft peanut butter cookies are a classic and popular treat that is enjoyed by people of all ages. The combination of peanut butter and sugar creates a delightful flavor and texture that can’t be beat. Making these cookies at home is easy and requires just a few simple ingredients. With a few simple steps, you can make a delicious batch of soft peanut butter cookies that will be sure to please your family and friends.

Ingredients

To make a batch of soft peanut butter cookies, you will need the following ingredients:

• 1 cup of peanut butter
• 1 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda

Instructions

Once you have gathered the ingredients, it’s time to get started on making your soft peanut butter cookies.

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the peanut butter and sugar until they are well blended.
3. Add the egg and vanilla extract to the bowl and mix until they are fully incorporated.
4. Add the baking soda to the mixture and stir until it is completely blended in.
5. Using a spoon, scoop out spoonfuls of the cookie dough and place them on an ungreased baking sheet.
6. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
7. Allow the cookies to cool before serving.

Tips for Making Soft Peanut Butter Cookies

Choose the Right Peanut Butter

For the best results, you should use creamy peanut butter when making soft peanut butter cookies. The texture of the cookies will be much softer and the flavor will be much richer. Avoid using crunchy peanut butter, as this can make the cookies too dry.

Add Mix-Ins

If you’re looking to add a bit of extra flavor to your soft peanut butter cookies, you can add a variety of mix-ins. Chocolate chips, chopped nuts, and dried fruit are all great additions. Just be sure to add them after the cookie dough has been formed and before baking.

Don’t Overbake

When baking soft peanut butter cookies, it’s important to keep an eye on them and not to overbake. The cookies should be lightly golden brown on the edges, but still slightly soft in the center. Overbaking can cause the cookies to become too dry and crumbly.

Conclusion

Soft peanut butter cookies are a classic treat that is sure to be enjoyed by everyone. With just a few simple ingredients and steps, you can make a delicious batch of soft peanut butter cookies that will be sure to please. Be sure to use creamy peanut butter, add mix-ins, and don’t overbake for the best results.