Easy Sopapilla Cheesecake Bars: Allrecipes’ Best Recipe

Sopapilla Cheesecake Bars are a delicious dessert that combine the best of two worlds – the light, flaky layers of a sopapilla and the creamy texture of a cheesecake. These bars are incredibly easy to make and require no baking, making them the perfect no-fuss dessert.

To make these delicious bars, you will need:

  • 1 package of refrigerated crescent rolls
  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup melted butter


Step 1: Preheat the oven

Preheat the oven to 350°F. Grease a 9×13-inch baking pan with butter or non-stick cooking spray.

Step 2: Prepare the crust

Unroll the crescent rolls and press them into the bottom of the prepared pan. Bake for 10 minutes, or until golden brown.

Step 3: Prepare the filling

In a large bowl, mix together the cream cheese, sugar, vanilla extract, and cinnamon until combined. Spread the mixture over the crust and bake for an additional 25 minutes.

Step 4: Prepare the topping

In a small bowl, mix together the melted butter and remaining crescent roll dough. Crumble the mixture over the top of the cheesecake bars and bake for an additional 10 minutes.

Step 5: Cool and enjoy

Allow the bars to cool completely before cutting into squares and serving. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button