Easy Sopapilla Cheesecake Bars: Allrecipes’ Best Recipe
Sopapilla Cheesecake Bars are a delicious dessert that combine the best of two worlds – the light, flaky layers of a sopapilla and the creamy texture of a cheesecake. These bars are incredibly easy to make and require no baking, making them the perfect no-fuss dessert.
To make these delicious bars, you will need:
- 1 package of refrigerated crescent rolls
- 2 (8-ounce) packages of cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup melted butter
Contents
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F. Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
Step 2: Prepare the crust
Unroll the crescent rolls and press them into the bottom of the prepared pan. Bake for 10 minutes, or until golden brown.
Step 3: Prepare the filling
In a large bowl, mix together the cream cheese, sugar, vanilla extract, and cinnamon until combined. Spread the mixture over the crust and bake for an additional 25 minutes.
Step 4: Prepare the topping
In a small bowl, mix together the melted butter and remaining crescent roll dough. Crumble the mixture over the top of the cheesecake bars and bake for an additional 10 minutes.
Step 5: Cool and enjoy
Allow the bars to cool completely before cutting into squares and serving. Enjoy!
