Delicious Homemade Strawberry Pie Recipe

Strawberry Pie is a classic summer dessert, with its sweet, tart flavors and a light, flaky crust. This easy-to-make pie is a favorite of bakers and pie-lovers alike, and can be served warm or cold. The perfect way to end any summer gathering.


  • 1 9-inch unbaked pastry shell
  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter


Preparing the Filling

  • In a medium bowl, mix together the sliced strawberries, sugar, cornstarch, and nutmeg.
  • Let the mixture sit for 15 minutes, stirring occasionally.

Assembling the Pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the pastry shell in a 9-inch pie plate.
  • Pour the strawberry mixture into the pastry shell.
  • Dot the top with butter.
  • Cover with a top crust, and crimp the edges to seal.
  • Cut a few slits in the top crust to allow steam to escape.
  • Bake in preheated oven for 40 minutes, or until the crust is golden brown.

Serving Suggestions

Strawberry Pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served cold, at room temperature, or even chilled. For a special treat, try serving it with a drizzle of melted chocolate.

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