Delicious Strawberry Rhubarb Crumble Recipe

Strawberry Rhubarb Crumble is a classic dessert that has been enjoyed for many years. It is a combination of sweet and tart flavors that makes it a favorite for all ages. The combination of juicy strawberries and tart rhubarb is a flavor combination that is sure to please. The crunchy topping adds an extra layer of texture that is simply delightful.


  • 4 cups of diced rhubarb
  • 3 cups of sliced strawberries
  • 1 cup of sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour
  • 1/2 cup of light brown sugar
  • 1/2 cup of cold butter, cubed


  1. Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, cinnamon, nutmeg and salt. Mix until combined and spread into the prepared baking dish.
  3. In a separate bowl, combine the flour, brown sugar and butter. Using a pastry cutter, mix until the butter is in small pieces. Sprinkle the mixture over the fruit.
  4. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling.
  5. Allow to cool before serving. Serve with a scoop of ice cream or whipped cream, if desired.


  • If you find that your crumble topping is not getting as golden brown as you would like, you can turn on the broiler for a few minutes to brown the topping.
  • If you don’t have rhubarb, you can substitute it with other fruits such as apples, peaches, or raspberries.
  • You can also use other spices such as cardamom or allspice to add a different flavor to the crumble.



To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.


To make this recipe vegan, simply substitute the butter with vegan butter or coconut oil.

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