The Ultimate Strawberry Swirl Cheesecake Recipe
A strawberry swirl cheesecake is a delicious, creamy, and fruity dessert that is perfect for any occasion. This decadent dessert is made with cream cheese, eggs, sugar, and a swirl of strawberries, creating a sweet and tangy flavor. The cream cheese gives the cheesecake a creamy texture, while the eggs add a light and fluffy texture. The swirl of strawberries adds a pop of color and flavor, making this dessert a showstopper.
To make a strawberry swirl cheesecake, you will need:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries, diced
- 1/4 cup strawberry jam
- 1 prepared graham cracker crust
To make a strawberry swirl cheesecake, follow these simple steps:
Step 1: Preheat Oven
Preheat oven to 350°F.
Step 2: Make Filling
In a large bowl, beat cream cheese, sugar, flour, and salt until smooth. Add eggs, one at a time, beating after each addition. Beat in sour cream and vanilla until combined.
Step 3: Add Swirl
In a small bowl, mix together strawberries and strawberry jam. Pour half of the cream cheese mixture into the prepared graham cracker crust. Top with half of the strawberry mixture. Top with remaining cream cheese mixture and then remaining strawberry mixture.
Step 4: Bake
Bake for 35-40 minutes, or until the center is set. Let cool before serving.
A strawberry swirl cheesecake is a great dessert for any occasion. Serve it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of melted chocolate. It also pairs well with a cup of coffee or a glass of cold milk.