Tantalizingly Delicious Chocolate Banana Pudding Recipe

Chocolate Banana Pudding is a delicious and decadent dessert that is perfect for any occasion. It is made with a rich and creamy custard base, and then topped with fresh bananas and chocolate chips. The combination of flavors creates a mouthwatering treat that will satisfy any sweet tooth. This pudding is a great way to end a meal, and it is sure to be a hit with your family and friends.


This Chocolate Banana Pudding recipe is made with the following ingredients:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 3 tablespoons of butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup of semi-sweet chocolate chips


Follow these simple steps to make this delicious Chocolate Banana Pudding:

  1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
  2. Remove the saucepan from the heat and stir in the butter, eggs, and vanilla extract. Return the saucepan to the heat and cook for an additional 2 minutes, stirring constantly.
  3. Pour the pudding into a 9×13-inch baking dish and spread it evenly. Top the pudding with the sliced bananas and chocolate chips.
  4. Bake the pudding in a preheated 350°F oven for 25-30 minutes, or until the pudding is set. Serve warm.

Serving Suggestions

This Chocolate Banana Pudding is delicious served warm or cold. It can be served as a dessert on its own, or topped with fresh whipped cream or ice cream. For a more indulgent treat, top with a dollop of caramel sauce. This pudding is also great for breakfast or brunch, served with a dollop of yogurt or a scoop of granola.


This Chocolate Banana Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10 minutes, or until heated through.

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