How to Make the Best Thai Mango Sticky Rice
Thai mango sticky rice is a traditional Thai dessert that is widely enjoyed in Thailand and around the world. It is a simple yet delicious combination of sweet sticky rice, ripe mango, and creamy coconut milk. This dish is a perfect way to end a meal, as it is light and refreshing and can be served both hot and cold.
Ingredients
The main ingredients for this dish are sticky rice, mango, and coconut milk. The sticky rice is usually cooked in coconut milk and sugar until it is soft and sweet. The mango is usually cut into slices or cubes and served on top of the sticky rice. Finally, the coconut milk is added to the dish for an extra creamy flavor.
Instructions
Making Thai mango sticky rice is a relatively simple process. To begin, the sticky rice is cooked in a pot with coconut milk and sugar until it is soft and sweet. Once the rice is cooked, it is transferred to a bowl and the mango is added on top. Finally, the coconut milk is poured over the mango and sticky rice, and the dish is ready to be served.
Serving
Thai mango sticky rice can be served both hot and cold. To serve it hot, the cooked sticky rice can be reheated in the microwave before adding the mango and coconut milk. To serve it cold, the sticky rice can be refrigerated before adding the mango and coconut milk. Either way, the dish is best served with a sprinkle of toasted sesame seeds and a drizzle of honey for extra sweetness.
Variations
There are many variations of this dish, such as adding other fruits like pineapple, lychee, or jackfruit. Another popular variation is to use different types of sticky rice, such as black sticky rice or red sticky rice. Finally, some people like to add a pinch of salt or a squeeze of lime juice for an extra zing of flavor.
Health Benefits
Thai mango sticky rice is a healthy and delicious dessert that is packed with vitamins and minerals. The sticky rice is high in carbohydrates and provides energy to the body. The mango is a great source of Vitamin C and antioxidants, while the coconut milk is rich in healthy fats. All in all, this dish is a great way to enjoy a sweet treat without compromising on nutrition.