The Best Blueberry Lemon Bars – A Sweet and Tangy Recipe

Blueberry Lemon Bars are a delicious, sweet-tart dessert that is perfect for any occasion. Whether you are looking for a dessert to bring to a summer barbecue or a delicious treat to share with family and friends, these bars are sure to please.

The combination of sweet blueberries and tart lemons creates a unique flavor that is both sweet and tart. The bars are easy to make and require minimal ingredients.


  • 1/2 cup (1 stick) butter, melted
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine the melted butter, graham cracker crumbs, 2 tablespoons of sugar, and cinnamon. Mix until crumbly and press into the bottom of an 8×8-inch baking pan.
  • In a separate bowl, beat together the eggs and 1 cup of sugar until light and fluffy. Add in the lemon juice, baking powder, and salt and mix until combined.
  • Fold in the blueberries and spread the mixture over the graham cracker crust.
  • Bake for 25-30 minutes or until the center is set and the edges are lightly golden brown.
  • Allow to cool before cutting into bars.

Serving Suggestions

Blueberry Lemon Bars are delicious served on their own or topped with a dollop of whipped cream. For an extra special treat, try serving them with a scoop of ice cream or a drizzle of melted white chocolate.

Tips and Tricks

  • If your blueberries are large, chop them into smaller pieces before adding to the batter.
  • For a more intense lemon flavor, add a teaspoon of lemon zest to the batter.
  • For a more golden color, brush the top of the bars with a beaten egg before baking.
  • If you prefer a thicker crust, double the graham cracker crumb mixture.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button