The Best Raspberry Swirl Cheesecake Bars Recipe – A Delicious Treat!

Raspberry Swirl Cheesecake Bars are an indulgent and delicious dessert that will have your guests begging for more. With a creamy, tart raspberry swirl and a decadent, buttery graham cracker crust, these bars are a must-try for anyone who loves cheesecake. Plus, they are easy to make and require minimal ingredients.


  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry preserves


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared baking pan.
  3. In a large bowl, beat together cream cheese and 1/2 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Spread over crust.
  4. Drop teaspoonfuls of raspberry preserves randomly over the cream cheese mixture. Swirl with a knife to create a marbled effect.
  5. Bake in preheated oven for 25 to 30 minutes, until center is set. Cool before cutting into bars.


  • For best results, use a good-quality raspberry preserves.
  • For an extra indulgent treat, top the bars with a dollop of freshly whipped cream before serving.
  • For a variation, try using blueberry or blackberry preserves instead of raspberry.

Nutritional Information

One serving of Raspberry Swirl Cheesecake Bars contains approximately 200 calories, 12 grams of fat, 20 grams of carbohydrates, and 4 grams of protein.


Raspberry Swirl Cheesecake Bars are a delicious and easy-to-make dessert that is sure to be a hit with your guests. With their creamy raspberry swirl and buttery graham cracker crust, these bars are a must-try for anyone who loves cheesecake. Enjoy!

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