The Best Salted Caramel Apple Pie Recipe: Make the Perfect Pie Every Time!

Salted Caramel Apple Pie is a delicious and decadent dessert that is sure to please any crowd. This classic recipe combines the tartness of apples with the sweetness of caramel and a hint of salt to create a pie that is sure to be a hit. Whether you’re serving it for a special occasion or just as an after-dinner treat, this pie is sure to be a hit.


  • 1 9-inch unbaked pie crust
  • 3 cups thinly sliced apples (about 3 medium apples)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 cup caramel sauce
  • 1 teaspoon coarse sea salt


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine apples, sugars, cinnamon, nutmeg, salt, and flour. Mix until all ingredients are well combined.
  • Pour the apple mixture into the unbaked pie crust and spread it evenly.
  • In a small bowl, mix together the melted butter and caramel sauce. Drizzle the mixture over the top of the pie.
  • Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
  • Remove from oven and sprinkle with coarse sea salt. Let cool before serving.

Serving Suggestions

This Salted Caramel Apple Pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It also tastes great cold, with a drizzle of caramel sauce or a sprinkle of cinnamon sugar. You can also top it with some chopped nuts for a bit of crunch. Enjoy!

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