The Best White Chocolate Cranberry Bars – A Deliciously Sweet Treat

White Chocolate Cranberry Bars are a delicious treat that can be enjoyed anytime of the day. These bars are a combination of sweet white chocolate and tart cranberries, making them a perfect combination for a snack or dessert. They are easy to make and can be enjoyed by everyone.


  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1/2 cup butter, melted
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, mix together the white chocolate chips, cranberries, butter, graham cracker crumbs, sugar, and vanilla extract until well combined.
  3. Press the mixture into the prepared pan.
  4. Bake in preheated oven for 25 to 30 minutes, or until lightly browned.
  5. Cool in pan before cutting into bars.

Serving Suggestions

White Chocolate Cranberry Bars are best served at room temperature. They can be served as a snack or dessert and can be enjoyed with a cup of coffee or tea. For a more festive look, top with melted white chocolate and crushed candy canes.


These bars can be stored in an airtight container for up to 1 week. For best results, keep in a cool, dry place. For longer storage, bars can be frozen for up to 3 months.

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