The Most Delicious Raspberry White Chocolate Cheesecake Recipe
Raspberry White Chocolate Cheesecake is a delicious and decadent dessert that will make any special occasion extra special. This creamy and smooth cheesecake is full of sweet and tart raspberry flavor and is topped with a layer of rich white chocolate ganache. It’s a perfect treat for any celebration or just a fun treat to have on hand for when the cravings hit.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 cup white chocolate chips
- 1 (10 ounce) package frozen raspberries
- 1/4 cup seedless raspberry jam
- 1/4 cup heavy cream
Instructions
Crust
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
- Bake in preheated oven for 8 minutes. Remove from oven and cool.
Filling
- In a large bowl, beat cream cheese until smooth. Beat in sugar, then eggs one at a time. Stir in vanilla, flour, and white chocolate chips.
- Spread filling over cooled crust.
- Bake in preheated oven for 40 minutes. Remove from oven and cool.
Topping
- In a medium saucepan, combine raspberries and raspberry jam. Cook over medium heat until mixture comes to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and strain through a sieve. Discard seeds.
- In a medium bowl, combine raspberry mixture and heavy cream. Beat until smooth.
- Spread topping over cooled cheesecake.
- Chill in refrigerator for at least 4 hours before serving.
Raspberry White Chocolate Cheesecake is a delicious and decadent dessert that is sure to impress. The creamy and smooth cheesecake is full of sweet and tart raspberry flavor and is topped with a layer of rich white chocolate ganache. Serve this special treat at your next gathering and it will be a hit!
