The Ultimate Cinnamon Sugar Apple Cider Pound Cake with Caramel Glaze Recipe

Cinnamon Sugar Apple Cider Pound Cake with Caramel Glaze is a delicious and flavorful fall treat that is sure to please your family and friends. The combination of sweet apples, cinnamon sugar, and caramel glaze makes this cake a crowd pleaser. It’s the perfect dessert to serve during the fall season or any time of year.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup apple cider
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans (optional)

Instructions

Making the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the apple cider and vanilla extract and mix until combined.
4. Add the flour mixture to the wet ingredients and mix until just combined. Fold in the chopped apples.
5. In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle over the batter in the loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making the Caramel Glaze

1. In a medium saucepan over medium heat, melt 1/4 cup butter. Add 1/2 cup brown sugar and stir until the sugar is dissolved.
2. Stir in 1/4 cup apple cider and 1/4 teaspoon ground cinnamon and bring to a boil. Reduce heat and simmer for 2 minutes.
3. Remove from heat and stir in 1/2 teaspoon vanilla extract. Allow to cool for 5 minutes.
4. Drizzle the glaze over the cooled cake.

Enjoy your delicious Cinnamon Sugar Apple Cider Pound Cake with Caramel Glaze!