The Ultimate Salted Caramel Cheesecake Recipe – Delicious and Easy to Make!
Salted Caramel Cheesecake is one of the most popular desserts of all time. It combines two of the most delicious flavors – sweet and salty – in one delicious dish. The combination of creamy cheesecake, rich caramel, and a hint of salt make this dessert a crowd favorite. It’s also surprisingly easy to make, and the results are always delicious.
- 1 9-inch graham cracker crust
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
- 1/2 cup chopped pecans (optional)
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with butter.
Step 2: Make the Cheesecake Filling
In a large bowl, mix together the cream cheese, sugar, eggs, and vanilla until smooth. Stir in the caramel sauce and salt. Pour the mixture into the prepared pan.
Step 3: Bake the Cheesecake
Bake in the preheated oven for 45 minutes, or until the center is just set. Let cool completely before serving.
Step 4: Add Toppings
Top with chopped pecans, if desired. Serve chilled.
- Be sure to use room temperature cream cheese for the best results.
- To make the cheesecake extra creamy, add 1/4 cup of heavy cream to the mixture.
- This cheesecake can be made a day ahead and stored in the refrigerator.
Salted Caramel Cheesecake is an indulgent and delicious dessert that is sure to impress. With its rich and creamy texture, it’s the perfect way to end any meal. With just a few simple ingredients and minimal effort, you can enjoy this delightful treat anytime.