Delizioso Tiramisu per 4 Porzioni: Ricetta Facile e Veloce

Tiramisu is a classic Italian dessert that is popular all over the world. It is a rich, creamy, and indulgent treat that is perfect for any occasion. This recipe for Tiramisu for four servings is a great way to make this classic dessert for a crowd.


  • 1/2 cup of espresso
  • 3 eggs
  • 1/4 cup of sugar
  • 1/4 cup of marsala wine
  • 1/2 pound of mascarpone cheese
  • 1/2 pound of ladyfingers
  • 2 tablespoons of cocoa powder


  1. In a medium bowl, beat the eggs until light and fluffy. Gradually add the sugar, espresso, and marsala wine, and mix until smooth.
  2. In a separate bowl, beat the mascarpone cheese until smooth. Gradually add the egg mixture, and mix until fully combined.
  3. Line a 9×13 inch baking dish with the ladyfingers. Spread half of the mascarpone mixture over the ladyfingers, and top with the remaining ladyfingers.
  4. Spread the remaining mascarpone mixture over the ladyfingers, and sprinkle with the cocoa powder.
  5. Refrigerate for at least 2 hours before serving.

Tips and Tricks

  • Espresso: Make sure to use freshly brewed espresso for best flavor.
  • Mascarpone: Make sure the mascarpone is at room temperature before mixing with the eggs.
  • Ladyfingers: Use a light hand when layering the ladyfingers, as they can get soggy if over-saturated.

Serving Suggestions

Tiramisu can be served as-is, or with a dollop of freshly whipped cream or a sprinkle of cocoa powder. It can also be served with fresh berries, such as raspberries or blueberries.


Tiramisu can be stored in an airtight container in the refrigerator for up to 3 days.

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