Delicious Tiramisu Without Ladyfingers

Tiramisu is an Italian classic dessert, often served as a special treat at the end of a meal. It is made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder. While traditional recipes call for ladyfingers, there are plenty of variations that don’t use them, making a delicious and unique dessert.

Ingredients

The traditional ingredients for tiramisu are ladyfingers, mascarpone cheese, eggs, sugar, espresso, and cocoa powder. However, for those who don’t have ladyfingers or don’t want to use them, there are plenty of other ingredients that can be used instead.

• Cream cheese or Neufchatel cheese
• Graham crackers or chocolate wafers
• Sponge cake
• Savoiardi (Italian sponge fingers)
• Vanilla pudding
• Cream

Instructions

The first step is to make the custard for the tiramisu. Beat together the eggs and sugar until light and fluffy. Add the mascarpone cheese and mix until combined. Alternatively, you can substitute cream cheese or Neufchatel cheese for the mascarpone.

In a separate bowl, mix together the espresso and the liqueur, if using. Dip the ladyfingers or the substitute of your choice into the espresso mixture. Place them in a single layer in the bottom of a 9×13-inch baking dish. Alternatively, you can layer the crackers or wafers.

Spread half of the custard over the ladyfingers or substitute. Top with another layer of soaked ladyfingers or substitute. Spread the remaining custard over the top. Sprinkle with cocoa powder.

Cover the dish and refrigerate for at least 3 hours or overnight. Before serving, top with whipped cream or freshly grated chocolate.

Serving Suggestions

Tiramisu is best served chilled. You can garnish with a dusting of cocoa powder or a sprinkle of chocolate shavings. You can also top with a dollop of whipped cream or a maraschino cherry.

Variations

Tiramisu can be made with a variety of ingredients. Try using different liqueurs, such as amaretto or Frangelico, or use vanilla pudding instead of custard. You can also layer the dish with fresh fruit, such as strawberries or raspberries.

Tiramisu is a delicious and versatile dessert. With a few simple substitutions, you can make a delicious version without ladyfingers. Enjoy!