Delicious Triple Chocolate Cheesecake Recipe

A triple chocolate cheesecake is a decadent and delicious dessert that is sure to impress. It is an easy and quick dessert to make, and is perfect for any special occasion. It has three layers of deliciousness – a chocolate crust, a creamy cheesecake filling, and a rich chocolate ganache topping.

Ingredients

• Crust:
  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup melted butter
• Filling:
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips, melted
• Topping:
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • ¾ cup semi-sweet chocolate chips

Instructions

Crust

• Preheat oven to 350°F.
• In a medium bowl, mix together cookie crumbs and melted butter.
• Press mixture into the bottom and sides of a 9-inch springform pan.
• Bake for 10 minutes. Let cool.

Filling

• In a large bowl, beat cream cheese and sugar until smooth.
• Add flour and mix until combined.
• Add eggs, one at a time, and mix until combined.
• Add cream, vanilla extract, and melted chocolate chips and mix until combined.
• Pour mixture into cooled crust.
• Bake for 30 minutes or until center is set.
• Let cool before adding topping.

Topping

• In a small saucepan, heat cream and butter over medium heat until melted.
• Add chocolate chips and stir until melted and smooth.
• Pour over cooled cheesecake.
• Chill for at least 4 hours before serving.

This triple chocolate cheesecake is sure to be a hit with family and friends. The chocolate crust, creamy cheesecake filling, and rich chocolate ganache topping combine to create an unforgettable dessert. Enjoy!