The Perfect Chocolate Biscuit Cake Recipe

Ultimate Chocolate Biscuit Cake Recipe

This is the ultimate chocolate biscuit cake recipe. It’s a simple, no-bake recipe that is sure to please everyone. With just a few ingredients and a few minutes of your time, you can whip up a delicious and indulgent chocolate biscuit cake that your family and friends will love.


  • 1 packet of Oreo biscuits
  • 200g of dark chocolate
  • 150g of butter
  • 2 tablespoons of golden syrup
  • 200ml of double cream
  • 2 tablespoons of icing sugar
  • 100g of mini marshmallows
  • 100g of white chocolate chips


  1. Melt the butter, chocolate and golden syrup in a pan over a low heat until combined.
  2. Remove the pan from the heat and stir in the double cream and icing sugar until smooth.
  3. In a bowl, crush the Oreo biscuits into small pieces.
  4. Add the crushed Oreo biscuits, marshmallows and white chocolate chips to the chocolate mixture and stir until combined.
  5. Line a 20cm round cake tin with greaseproof paper.
  6. Pour the mixture into the tin and spread it out evenly.
  7. Chill in the fridge for at least 3 hours until set.
  8. Remove from the tin and serve.


  • For an extra indulgent treat, add a layer of whipped cream on top of the cake before serving.
  • You can use any type of chocolate you prefer. Dark, milk or white.
  • You can also use any type of biscuit you like. Digestive biscuits, gingernuts or even chocolate digestives.
  • If you don’t have any double cream, you can use evaporated milk instead.

Serving Suggestions

This delicious chocolate biscuit cake is perfect served on its own as a decadent dessert. You can also serve it with ice cream, cream or custard for an extra special treat.


The cake will keep in the fridge for up to 3 days. You can also freeze it for up to 2 months.

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