Delicious Unbaked Chocolate Biscuit Cake Recipe

Unbaked Chocolate Biscuit Cake is a delicious and easy-to-make dessert. It is a no-bake cake that is made with simple ingredients, such as crushed chocolate biscuits, butter, and cocoa powder. This cake is perfect for special occasions, or just to satisfy your sweet tooth. It is a rich, creamy and delicious treat that will have everyone coming back for more.


  • 1 cup (125g) crushed chocolate biscuits
  • 1/2 cup (113g) butter, melted
  • 1/4 cup (30g) cocoa powder
  • 1/2 cup (113g) icing sugar
  • 1/2 cup (120ml) cream
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips, chopped nuts, etc.


  1. In a large bowl, mix together the crushed chocolate biscuits and melted butter until combined.
  2. Add the cocoa powder, icing sugar, cream and vanilla extract and mix until everything is combined.
  3. Fold in any optional ingredients, such as chocolate chips or chopped nuts.
  4. Transfer the mixture to a greased and lined cake tin.
  5. Press the mixture down firmly with the back of a spoon.
  6. Chill in the fridge for at least 2 hours, or overnight.
  7. Remove from the tin and cut into slices.
  8. Serve and enjoy!

Tips and Variations


The cake can be stored in an airtight container in the fridge for up to 5 days.


Feel free to experiment with different flavours. You could try adding different types of crushed biscuits, such as Oreos, or different types of chocolate. You could also add different types of nuts, dried fruit or even caramel.

Serving Suggestions

This cake is delicious served as is, or with a dollop of cream, ice cream or yoghurt. You could also top it with fresh fruit, such as strawberries, or even a drizzle of chocolate sauce.

Unbaked Chocolate Biscuit Cake is a delicious and easy-to-make dessert that will have everyone coming back for more. With its rich, creamy and decadent flavour, it is the perfect treat for any occasion. So why not give it a try?

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