Easy Vanilla Mug Cake Recipe: The Perfect Dessert!

Vanilla Mug Cake is an incredibly delicious and simple dessert that you can make in a matter of minutes! It’s perfect for when you’re craving something sweet but don’t want to make a big batch of cake. This recipe is great for one person or two, so it’s perfect for those nights when you want something special but don’t want to make a huge mess in the kitchen.


  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons melted butter
  • 2 tablespoons milk
  • 1/4 teaspoon pure vanilla extract
  • Optional: 2 tablespoons semi-sweet chocolate chips


  1. In a medium-sized mug, whisk together the flour, sugar, baking powder, and salt.
  2. Add the melted butter, milk, and vanilla extract, and mix until combined.
  3. If desired, add the chocolate chips and mix until combined.
  4. Microwave for 1 minute, or until the cake is cooked through.
  5. Let cool for a few minutes before serving.

Tips & Tricks

  • Make sure to use a large enough mug or bowl, as the cake will rise in the microwave.
  • For an even more decadent treat, top the mug cake with a dollop of whipped cream.
  • This mug cake can be stored in an airtight container in the refrigerator for up to 3 days.


The possibilities are endless when it comes to customizing your mug cake. Here are a few ideas to get you started:


  • Add 2 tablespoons of cocoa powder to the dry ingredients.
  • Swap out the semi-sweet chocolate chips for white chocolate chips.
  • Top with a drizzle of melted chocolate.


  • Add 1 teaspoon of freshly grated lemon zest to the dry ingredients.
  • Swap out the vanilla extract for lemon extract.
  • Top with a dollop of lemon curd.


  • Add 1/4 cup of shredded coconut to the dry ingredients.
  • Swap out the butter for coconut oil.
  • Top with a sprinkle of toasted coconut.

No matter what variation you choose, Vanilla Mug Cake is sure to satisfy your sweet tooth!

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