Vegan Sweet Potato Pie: The Best Recipe!
Vegan Sweet Potato Pie is a delicious and easy to make dessert that is perfect for any occasion. It has a sweet, creamy, and slightly spiced flavor that is sure to be a hit with all your guests. The best part is that it’s vegan, so everyone can enjoy it!
Contents
- 1 Ingredients
- 2 Instructions
- 2.1 Step 1: Preheat oven to 350°F.
- 2.2 Step 2: In a large bowl, mix together the mashed sweet potatoes, vegan butter, light brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, allspice, cloves, and salt.
- 2.3 Step 3: Place the vegan pie crust in a 9-inch pie plate and pour in the sweet potato mixture.
- 2.4 Step 4: Bake for 40 minutes, or until the crust is golden brown and the filling is set.
- 2.5 Step 5: Allow to cool before serving.
Ingredients
- 3 cups cooked, mashed sweet potatoes
- 1/2 cup vegan butter
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 9-inch vegan pie crust
Instructions
Step 1: Preheat oven to 350°F.
Step 2: In a large bowl, mix together the mashed sweet potatoes, vegan butter, light brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, allspice, cloves, and salt.
Step 3: Place the vegan pie crust in a 9-inch pie plate and pour in the sweet potato mixture.
Step 4: Bake for 40 minutes, or until the crust is golden brown and the filling is set.
Step 5: Allow to cool before serving.
Vegan Sweet Potato Pie is a delicious and easy to make dessert that is sure to be a hit at any gathering. It has a sweet, creamy, and slightly spiced flavor that is sure to please everyone. With its vegan ingredients, everyone can enjoy this delicious dessert!
