Tiramisu Verrine: A Deliciously Easy Dessert
A verrine tiramisu is a delicious, no-bake, easy-to-make dessert. This traditional Italian dessert is composed of layers of savoiardi (Italian ladyfingers) soaked in coffee or espresso, a creamy mascarpone cheese filling, and a dusting of cocoa powder. The result is a light, airy, and decadent treat that’s sure to please everyone!
- 1 package of savoiardi (Italian ladyfingers)
- 1 cup strong espresso or coffee
- 1/2 cup sugar
- 1/2 cup Marsala wine (optional)
- 2 packages (8 oz each) mascarpone cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, for dusting
- In a medium bowl, combine the espresso or coffee, sugar, and Marsala wine (if using).
- Soak the savoiardi in the mixture for a few minutes, until softened.
- In a large bowl, beat the mascarpone cheese, heavy cream, and vanilla extract until light and fluffy.
- To assemble the verrines, place a layer of the soaked savoiardi in the bottom of each glass or jar. Top with a layer of the mascarpone cream. Repeat with another layer of savoiardi and cream.
- Dust the tops of the verrines with cocoa powder.
- Refrigerate for at least 1 hour before serving.
The verrine tiramisu is best served chilled. For an extra touch, you can top with a dollop of freshly whipped cream and a sprinkle of cocoa powder. Enjoy!