Tiramisu Verrine: A Deliciously Easy Dessert

A verrine tiramisu is a delicious, no-bake, easy-to-make dessert. This traditional Italian dessert is composed of layers of savoiardi (Italian ladyfingers) soaked in coffee or espresso, a creamy mascarpone cheese filling, and a dusting of cocoa powder. The result is a light, airy, and decadent treat that’s sure to please everyone!


  • 1 package of savoiardi (Italian ladyfingers)
  • 1 cup strong espresso or coffee
  • 1/2 cup sugar
  • 1/2 cup Marsala wine (optional)
  • 2 packages (8 oz each) mascarpone cheese
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder, for dusting


  1. In a medium bowl, combine the espresso or coffee, sugar, and Marsala wine (if using).
  2. Soak the savoiardi in the mixture for a few minutes, until softened.
  3. In a large bowl, beat the mascarpone cheese, heavy cream, and vanilla extract until light and fluffy.
  4. To assemble the verrines, place a layer of the soaked savoiardi in the bottom of each glass or jar. Top with a layer of the mascarpone cream. Repeat with another layer of savoiardi and cream.
  5. Dust the tops of the verrines with cocoa powder.
  6. Refrigerate for at least 1 hour before serving.


The verrine tiramisu is best served chilled. For an extra touch, you can top with a dollop of freshly whipped cream and a sprinkle of cocoa powder. Enjoy!

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