White Chocolate Biscuit Cake with Condensed Milk: The Best Recipe!
White Chocolate Biscuit Cake with Condensed Milk is a classic dessert that is sure to please everyone. It’s a delicious and easy-to-make dessert that can be enjoyed any time of the year. This classic cake is made with layers of biscuits, white chocolate, and condensed milk. It’s a great way to satisfy your sweet tooth without overindulging.
- 200g of biscuits
- 100g of white chocolate
- 400ml of condensed milk
- 1 tablespoon of butter
- Optional: Toppings of your choice (e.g. nuts, chocolate chips, etc.)
Step 1: Preheat the oven
Preheat your oven to 180°C and grease an oven-proof dish.
Step 2: Prepare the biscuit layer
Crush the biscuits until they are a fine crumb. Add the butter and mix together until combined. Press the biscuit mixture into the bottom of the greased oven-proof dish.
Step 3: Prepare the white chocolate layer
Melt the white chocolate in a double boiler or in the microwave. Pour the melted chocolate over the biscuit layer and spread it evenly.
Step 4: Prepare the condensed milk layer
In a bowl, mix together the condensed milk and any optional toppings you would like to add. Pour the condensed milk mixture over the white chocolate layer and spread it evenly.
Step 5: Bake the cake
Bake the cake in the preheated oven for 20-25 minutes. The top should be golden brown. Allow the cake to cool before serving. Enjoy!
- You can use any type of biscuit for this cake. Digestives, graham crackers, and shortbread are all great options.
- You can also add different toppings to the condensed milk layer, such as nuts, chocolate chips, or dried fruit.
- If you don’t have an oven-proof dish, you can use a regular cake tin.