Delicious White Chocolate Brownies: A Sweet Treat!

White Chocolate Brownies are a delicious treat for any occasion. These decadent bars are rich and chocolaty, with a subtle hint of sweetness from the white chocolate. The perfect combination of flavors makes these brownies irresistible. Whether you’re hosting a party or just want to indulge in a sweet treat, white chocolate brownies are sure to please.


To make white chocolate brownies, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped walnuts (optional)


Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan.

Step 1: Make the batter

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the melted butter and sugar. Add the eggs and vanilla extract and mix until combined. Gradually add the dry ingredients and mix until just combined. Stir in the white chocolate chips and walnuts, if using.

Step 2: Bake the brownies

Spread the batter into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into bars.

Serving Suggestions

White chocolate brownies are delicious served with a scoop of ice cream or a dollop of whipped cream. They also make a great addition to a dessert platter or as a snack. Store in an airtight container for up to 5 days.

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