Delicious and Easy Yellow Cake Recipe

Introduction

Yellow cake is a classic, beloved cake that is easy to make and always a hit. It’s a moist, buttery cake that can be served plain or with a variety of toppings. Whether you’re looking for a dessert for a special occasion or just a regular Tuesday night, this yellow cake recipe is sure to please.

Ingredients

For this recipe, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup of butter, softened
• 2 cups of white sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk

Instructions

Step 1: Preheat the oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Step 2: Prepare the batter

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the creamed mixture alternately with the buttermilk, stirring just until incorporated.

Step 3: Bake the cake

Pour the batter into the prepared pans. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Conclusion

This yellow cake recipe is sure to be a hit. It’s easy to make, and the moist, buttery cake can be served plain or with a variety of toppings. Whether you’re looking for a dessert for a special occasion or just a regular Tuesday night, this yellow cake recipe is sure to please.