Delicious Zebra Cake Recipe: A Treat for Any Occasion

A zebra cake is a sweet, delicious, and unique cake. It is made by alternating layers of two different colored batters, usually vanilla and chocolate. This creates a zebra-like pattern when the cake is cut into slices. The cake is then frosted with a layer of white frosting. The zebra cake is a great dessert for any occasion. It is also perfect for a birthday or a special event. If you’re looking for an easy and delicious zebra cake recipe, you’ve come to the right place!


  • 1 box white cake mix
  • 1 box chocolate cake mix
  • 2 cups white frosting
  • 1/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup water


Step 1: Preheat the oven

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Step 2: Make the batter

In a large bowl, combine the white cake mix, 1/2 cup vegetable oil, and 1 cup water. Beat with an electric mixer until the mixture is smooth. In a separate bowl, combine the chocolate cake mix, 1/4 cup cocoa powder, and 1/2 cup vegetable oil. Beat with an electric mixer until the mixture is smooth.

Step 3: Bake the cake

Pour half of the white batter into one of the prepared pans. Pour the chocolate batter into the other pan. Place both pans in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Step 4: Frost the cake

Once the cakes are cooled, spread the white frosting over the top of one of the cakes. Place the other cake on top. Spread the remaining frosting over the top and sides of the cake.


Your zebra cake is now ready to be served and enjoyed! This cake is perfect for any special occasion or just for a delicious treat. Enjoy!

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