Delicious Zest Biscuit Cake Recipe

Taste the Deliciousness of Zest Biscuit Cake

Do you want to enjoy a special treat that combines two of your favorite treats? If so, you should try a zest biscuit cake. This delicious dessert combines the flavor of zesty lemon with the crunch of a biscuit. The result is a delicious and unique treat that is sure to satisfy any sweet tooth.

The History of Zest Biscuit Cake

Zest biscuit cake has been around for quite some time. The recipe was first developed in the early 1900s in Germany. The cake was originally made with a layer of lemon-flavored biscuit and a creamy custard filling. It was a popular dessert for special occasions and became even more popular in the 1920s when it was served at many high-society parties.

How to Make Zest Biscuit Cake

Making zest biscuit cake is a relatively easy process. First, you will need to make the biscuit base. This can be done by combining plain flour, baking powder, salt, butter, and sugar. Then, add the zest of a lemon to the mixture and stir until everything is combined. The biscuit mixture should then be pressed into a greased cake tin and baked in the oven at 350°F for 20 minutes.

Once the biscuit base is cooked, you will need to make the custard filling. To do this, you will need to whisk together egg yolks, sugar, cornstarch, and milk. The custard should then be cooked over medium heat until it thickens. Once it is thick enough, it should be poured over the biscuit base and left to cool.

Finally, the zest biscuit cake should be topped with a lemon glaze. This can be made by combining lemon juice, sugar, and butter and heating until the mixture is melted and smooth. The glaze should then be poured over the top of the cooled cake and left to set.

Serving Zest Biscuit Cake

Zest biscuit cake is best served cold. It can be served as a stand-alone dessert or as a topping for other desserts such as ice cream or puddings. It can also be served as part of a special occasion meal, such as a birthday or anniversary.

The Benefits of Zest Biscuit Cake

Zest biscuit cake is a great way to enjoy a sweet treat without the guilt. The biscuit base is relatively low in calories and fat, and the custard filling is made with natural ingredients. The lemon glaze is also low in sugar and adds a burst of flavor without the added calories.

Conclusion

If you’re looking for a unique and delicious dessert, then you should try zest biscuit cake. This unique treat combines the flavor of zesty lemon with the crunch of a biscuit. It’s a great way to enjoy a sweet treat without the guilt. So why not give it a try today and enjoy the deliciousness of zest biscuit cake?